Hi! I'm a uni student and usually cook a big pot of some stew or something easy to thaw and put over rice or noodles throughout the week. I'd love to hear some recs for korean dishes that would lend well to this as the only one I currently have in rotation is jjajangmyeon (which is delicious but I'm eager to try something new!). Would love to hear some ideas!

ft. jjajang pic