japanfood
일식
0
25
2024.08.19 20:49
Decided to use non-sashimi grade salmon for the dinner
 | Was it the safest thing to do? No. Was it that risky? I don’t think it was. Was it good? Yes. Was it cheaper than sashimi grade? Very yes. Did I get sick? No. [link] [comments] |
![[link]](https://i.redd.it/2tppr9dvzljd1.jpeg){kind=link}