I’ve really been looking forward to trying out a few banchan recipes from Sarah Ahn and Nam Soon Ahn’s Umma (2025). Clockwise: dotorimuk muchim, gamja bokkeum, and yeongeun jorim. All three dishes are delicious! By the way, I am amazed that I made acorn jelly! I even went so far as to buy a crinkle cutter to make it look more decorative. Anyway, all three recipes are bangers!