Okay so the veggies it had were cucumber, apple, and cabbage. I was so confused when eating it because it looks like mayonnaise (except less thick) but tasted nothing like mayo. It was light and refreshing - I would have almost more so guessed yogurt based.

I asked our server about the dressing and all he said is that it is mayonnaise style (bit of a language barrier)

So now I’m confused because I don’t think it’s pure mayo from the taste and thin consistency. And I’m not sure how it has zero mayo taste. Any one have any clue how to make this dish or what it’s called? It was amazing and I’d love to make it at home!