This trip to Osaka, my goal was to eat seven bowls in five days.

I deliberately chose some less famous but more unique places from the Tabelog 百名店 （top 100 list）.

The second bowl in my trip was at Strike Ken.

I've tried many chicken-based white broths, but this one wasn't just the richest in chicken flavor.

It also had butter, garlic, and basil, giving it a flavor profile closer to pasta sauce.

The toppings of chicken, egg, and other ingredients were very high quality, though the two wontons were just wrapper without much special inside.

This can easily be the best chicken ramen I ever had