I made myself a Korean-style salad sandwich (sarada-ppang) for lunch today — it’s been a while! I used oat morning buns and filled them up with egg salad made from: Boiled eggs, Potatoes, Carrots, Cucumbers, Mayo, A bit of allulose (instead of sugar), Salt and pepper

It’s super easy to make, and really filling too. Something about this sandwich just brings back warm memories — classic Korean comfort food in the simplest form.