No, I won't call it a Tonkotsu :-P

For the details :
- Pork Paitan 8h cooking, green onions, garlic and ginger as aromatics, with only one foot and meaty back bones (1.7kg total)
- Standard shoyu (I didn't have miso at the moment)
- Walnut oil
- Noodles made with Type 00 il Caputo for gnocchi
- Ajitama, green onion and Chashu

I made it with a bit too much water because I scheduled it for a night with friends and surprised guest went in. I'm enough proud of it even if there is improvements to make. It went really good and creamy (even it can easily be creamier with less water and with miso).

I know rolled chashu is a thing, but my guest really love when I make tiny bit of Chashu like that, it's easier to eat.