I don’t even know where to start in terms of defining what is happening here. But details below. Definitely a lot of Menya Shono inspiration going down lately.

Seasoning: - My ‘Ikiko’ Tantanmen Tare. - Cashew Butter. - Black Garlic Paste. - A sprinkle of ground Sanshō.

Dashi Stock: - Kombu. - Shiitake. - Cep/Porcini. - Oyster Shrooms. - Slippery Jack. - Champignon. - Aromatics Veg & Alliums. - Spice & Herb Blend.

Noodles: - Ikiko Tokyo Rye Noodles.

Oil: - Mayu. - Sichuan Chilli Oil.

Toppings: - Freshly cracked Black Pepper. - Roasted Yellow Pepper. - Shio Koji Glazed Aubergine (Eggplant) & Courgette (Zucchini). - Spring Onions (Scallions). - Nori.

ALL VEGAN ????????