I’m lucky enough to live near a bespoke distributor that brings in great sake, they are called ‘the floating world’. I had a junmai ginjo from them and was very impressed. This bottle is a jumbai nama genshu that has completely opened my eyes to what sake can be. Would love to hear your thoughts on junmai nama genshu.

Rice: Tsuyuhakaze Polishing: 80% Unpasteurized, unfiltered, undiluted

Cheers!