Slow n Sear
overlanding
오버랜딩
0
4
2025.12.14 11:00
 | Reverse sear tonight. 250* until meat hits 110* then let ‘er rip. ???? [link] [comments] |
![[link]](https://i.redd.it/4yl9e6a7u27g1.jpeg){kind=link}