Fairly new to using a Weber grill and tried to do a tri tip. Cooked on indirect heat for about 30-40 minutes and seared 1 minute per side after a 10 min rest. Criticism is welcome since I’m trying to get better.

I know yall can’t taste it but the flavor is there. Used BB charcoal and hickory wood on a Webber master touch.

Cooked to 125ish and pulled it to build the fire before searing.