overlanding
오버랜딩
0
4
07.11 09:32
Perfected my Brisket
 | 1) Rubbed and left in fridge overnight 2) Smoke 3 hours BGE 3) Back in the fridge overnight 4) Sous Vide 155° for 30 hours 5) Back in the fridge overnight 6) Over reheat 350° for 45 min 7) Short rest, then slice [link] [comments] |