My dad passed away in April of this year, and I've been scared to touch the grill since his passing. I helped him out a lot, but I don't really know what I'm doing myself. This is my first attempt; a slow, indirect cook of some pork belly skewers from my work. But I'm definitely anxious to dive in and truly grill.

Any tips or advice would be great, just for grilling in general and the future of being the designated griller. Thanks.