overlanding
오버랜딩
0
10
07.24 10:52
Nước Chấm Pork Chops
 | Wet brined for 2 days then glazed with nước chấm glaze while grilling. [link] [comments] |
![[link]](https://i.redd.it/d6ciafxcaqef1.jpeg){kind=link}