Out of this world! I lived in Austin for 20 years and moved in 2016, I still live for coming back and trying the newer hot spots. This place is killing it. Watching these guys slice the brisket and dress each slice with brushed beef tallow really put this over the top for me.

Choripapas, slaw, 1.5 lb brisket, 1 lb beef cheeks, 2 links of jalapeño cheddar sausage. 160 bucks with tip for this plate, but I don’t see where you’re going to feed 3-4 at a Michelin star restaurant for cheaper.