Offset pork shoulder

overlanding 0 48

Offset pork shoulder

Offset pork shoulder

This one was fire af, 8 hours at a 275 average but cold smoked for the first two hours wrapped after stall and pulled off to rest at 205F …pulled it apart when it rested down to 140F ….mustard binder,heavy 16 mesh course black pepper, heavy kosmos honey killer Bee rub smoked fat cap scored and up. The smoking gods were shining down on ya boy with this one fellas

submitted by /u/T3XXASREDD to r/BBQ
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