Arghhhh there’s so much conflicting info about how to grill a t-bone. Some say reverse sear, some say regular sear. Please keep in mind that for some reason my thermometer is no longer working as of yesterday and I can’t figure out why. It’s not the battery. I have epilepsy and don’t drive so it would be too difficult for me to go to a store that would sell this at this hour. So my questions are:

1. Reverse sear or not? Some sites say 4 mins per side. Some say 6 mins.

2. Since I’m missing a thermometer, is there a way to make sure that it turns medium rare? If not then I’d rather it be on the rare side than the medium side.

3. How long should it be on the cooler side of the grill and how often should I flip it?

It’s a 1.5” steak. Thank you so much in advance and my apologies for the novel.