overlanding
오버랜딩
0
36
2025.01.03 07:32
Beautiful Sausage
 | 45 Lbs of Beef-based Jalapeño Cheese Sausage, ready to hit the smoker for a 6 hour Post Oak smoke bath. [link] [comments] |
![[link]](https://i.redd.it/to02e9xjqnae1.jpeg){kind=link}