The lid has some fading, but it's always been covered I was told. I think it's from the heat or perhaps a chemical reaction between the off-brand cover and the paint perhaps?

Heat tents/flavorizer bars have some rust on the edges, but I got most of it off.

Spent 8 hours cleaning it. Basically took it all apart.

The powdered coated bottom tray has some paint falling off, if I get ambitious this summer I might strip it all down and have a paint shop re-paint it the rear panel, side panels and bottom.

The casters were cracked terribly. Wasn't about to spend $30 a pair for new ones from Weber. Got some from Menard's for $8 each, you have to slot the holes out on the plates to get them to fit. Weber did this on purpose so you had to buy theirs (kind of a dick move imo).