Which fuel should I use for my burner? (Turkish Coffee- Sibertia)

Hey everyone, just came back from Egypt and my dad was always making me Turkish coffee using one of these burners, so I brought my own back with me and I used camping fuel for Coleman stoves and it left a lot of soot on the bottom of the pot. In Egypt we use red alcohol but the odour is very strong. Anyone have suggestions on what they use, or is there a different issue at hand?

Thank you!