spiral honey ham

Smoked over cherry 225 for 90 minutes Temp up to 300, pour a cup of chicken or veg stock over the ham, cover with foil Cook til 130, remove foil Glaze, back in the smoke til 140-145 Start up your broiler Reapply glaze, broil for 3-4mins

For the glaze:

1/2c dark brown sugar, 1/2c light brown (you can use one or the other, it’ll still be good. I just like a little molasses flavor) 1/4c honey 1tbsp Dijon mustard (smooth) 2tsp worchestershire 1tsp cinnamon 1tsp ginger 1/2tsp onion powder 1/2tsp garlic powder 1/2tsp black pepper 1/2tsp rosemary 1/8tsp cloves