I'm a fan of low and slow Briskets. Took me about 20 hours with a 5 hour rest, so so tender.

overlanding 0 16

I'm a fan of low and slow Briskets. Took me about 20 hours with a 5 ho…

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Sorry ahead of time if it isn't trimmed too pretty for some of ya'll Pro BBQ'ers, I am a fan of "good enough" lol!

submitted by /u/SerRoboDuck to r/BBQ
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