1st time using the rotisserie attachment on my Weber Spirit 310.

I’m not good at trussing, the bird was slightly too big for the drip tray underneath it, which caused flare ups, it was quite windy outside so it would knock the burners out if it was too low.

I used “yardbird” seasoning from the tailgate foodie, and had pecan chips in the smoker box and despite all the imperfections, it was awesome.