A buddy of mine and I went out to lunch the other day. We wanted BBQ. Have never been here before so we tried this place.

Instead of '1/2 rack' or 'full rack', on the menu it's '1/2 order' or 'full order.' They pulled off the bone but had zero smoke profile and tasted bland.

I'll probably stick to making ribs at home. BBQ seems expensive for what they serve in restaurants nowadays.

My buddy said his philly cheese steak sandwich was good.