St louis dry rub ribs smoked for 6 hours
overlanding
오버랜딩
0
59
2025.03.10 09:26
 | Used coarse salt and pepper followed by tuffy stones sweet bbq rub. Smoked 2 others that had bbq sauce [link] [comments] |
![[link]](https://i.redd.it/0c0ptmvyarne1.jpeg){kind=link}