overlanding
오버랜딩
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64
01.18 04:32
Flair up brisket burnt.
| I need help. I had a flair up in my pit boss (beef tallow caught on fire). This was in the first hour - am I ruined? If so, can I take a frozen shoulder and smoke it overnight and serve it tomorrow? If I’m not ruined - how do I fix it? Should I just get a pizza? [link] [comments] |