This is by far my best smoking recipe I have. You will never want to eat meatloaf again after trying this. I'm a hard critic on myself and give this a 10/10.

Recipe:

2lb 80/20 beef 1lb ground pork 1lb bacon 1 packet kinders meatloaf seasoning 4 chopped garlic cloves 1 large sweet onion 1-2 green peppers Your favorite type of cheese 2 eggs whisked 1 cup milk 1 cup bread crumbs

Cook bacon in pan until nice and crispy.

Sauteed chopped onion and green peppers until brown in same pan.

In large bowl, mix pork, beef, milk, eggs, and breadcrumbs.

Mix on meatloaf seasoning packet and garlic.

Mix 3/4 of onions and peppers into the meat mix.

Chop/break up bacon into quarter stamp size pieces. Big enough that when you get a piece in the finished product, you really enjoy it. It's like find a mini prize in your super tasty meal.

In meatloaf pan, add meat mixture and create a crater in the middle.

Add cheese and rest of onions and peppers in the crater.

Top off and seal the crater with rest of meat. Should be flat at the top.

Flip over onto smoker grill rack.

Smoke until 160 at 275 degrees.

Once at 160, glaze with bbq sauce.

At 165, take out and rest for 15-30 minutes.

Have fun and enjoy!