overlanding
오버랜딩
0
42
2024.10.15 08:23
Double smoked ham with Bourbon blackberry glaze
 | Smoke at 250 for 4 1/2 hours and started glazing during the last 45min [link] [comments] |
![[link]](https://i.redd.it/16xku5np2tud1.jpeg){kind=link}