Why is my Weber not getting past 350-400 degrees all of the sudden?

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Why is my Weber not getting past 350-400 degrees all of the sudden?

Why is my Weber not getting past 350-400 degrees all of the sudden?

Back burner doesn’t seem to have much flame at all. I think the left and right usually are taller than that? Although the burners are on high it just won’t get past 400 and that’s if I leave the lid on for a while. Brand new tank. Had for a year with no issues. Also, I am aware I need to clean lol getting there it’s just been a busy summer

submitted by /u/HellBake_ to r/grilling
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