HELP. Is the membrane still on? I’ve never cooked ribs before.

overlanding 0 0

HELP. Is the membrane still on? I’ve never cooked ribs before.

HELP. Is the membrane still on? I’ve never cooked ribs before.

I can’t tell if there’s a membrane or not. If there IS, it’s extremely difficult to get off (because I tried lol). Thanks.

submitted by /u/SemaroXXX to r/BBQ
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