Thought I’d share a little variation on my typical breakfast. Eggs were whisked together with a nice dollop of cottage cheese and feta. I also added a spoonful of turmeric, mostly for the supposed health benefits but it also adds some nice color and subtle flavor. Scrambled with spinach and turkey bacon.

Turkey bacon was baked and broiled in the oven for a good crunch. Avocado toast was seasoned with salt, black pepper, red pepper flakes, and a little bit of garlic powder.