overlanding
오버랜딩
0
1
01.12 09:39
If I could request my last meal on Earth, I think it would be Picanha.
| This was smoked at 180F for around 3 hours until the internal temperature was 125F. Then I seared the fat cap on my gas grill and let it rest for as long as we could stand it. Final IT was 133F at the tip, and about 130F in the thicker end. Damn it was good. [link] [comments] |