first attempt at short ribs, probably my favorite thing i’ve smoked so far!

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first attempt at short ribs, probably my favorite thing i’ve smoked so…

first attempt at short ribs, probably my favorite thing i’ve smoked so far!

cooked in an offset smoker @225°-250° for 7 hours with hickory finished with mesquite spritzed with apple cider vinegar once the bark started to form, wrapped and held at 150 for 2 hours then wrapped and rested for 1 hour. the one cut open fell off the bone lol. seasoned with salt/pepper/cajun/garlic. what do you guys think? any feedback is very much appreciated

submitted by /u/jasonkreu to r/BBQ
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