Got into smoking a few years back, and some of my co-workers did as well. One of them made the, we'll call it a mistake of declaring themselves a pittmaster. After the obligatory teasing that followed said comment, a discussion ensued with no clear answer. So we're wondering what your definitions are? Does it have to do with just fire/smoke management? Is it about perfecting certain cuts/cooks? Winning competitions? Running a successful smoking business? Attached please find photo of sandwich bacon which makes great BLTs or Bacon Cheeseburgers. Process: Cut whole pork belly into strips approximately width of index finger. Dry brine with salt for 1 hour. Rinse. Pat dry. Apply rub. Smoke at 225⁰ flipping every 45-minutes or so until rendered and crispy. Optional glaze with BBQ Sauce of choice 15-minutes per side for more flavor.