Bought a brisket from a place that sells trimmed meat for comps. Smoked this at a kcbs comp today. Pulled it to wrap and it was mushy and falling apart, something we’ve never experienced before. Finished it out and it just kinda…exploded when we pulled it. Top looked like a hacksaw was taken after it. We cut it and this goo was in the middle. No one else at the comp had seen anything like it before, but everyone agreed “rendered fat” is not the answer. Any idea what’s going on with this brisket?