My wife went to Costco to pick up ribs for the Holiday. I asked her to get St Louis Style ribs, but she accidentally got the wrong cut. These are “St Louis Style Spare Portions.” So, they’re the meat that’s cut away when making St Louis Style from spare ribs. Each cut is only about an inch wide. I’m thinking I’ll just smoke them exactly how I was planning, but I’m wondering if I’m going to run into issues. It’s short little chunks of bone and meat. Any suggestions or anyone have experience with this?