Pretty new to the world of grilling, but I recently got a vortex. Other than wings I couldn’t think of what else to do with it. Tonight I made chicken meatballs and I thought to myself, “man I love grilled meatloaf, I wonder if grilled meatballs would be good.” Cooked them direct for 1.5 min each side then put around the ring for 10 minutes with some apple wood. Then put the cast iron in the middle with some marinara. After 160 degrees I put the meatballs in the sauce with cheese for 5 minutes. My kids, including the toddler, ate it all!