Excellent medium rare. Tender, juicy, au jus great with it. Smoked on the Joe.

However, a perfectly grilled ribeye is so much better. The fat in between the rib roast you can’t get it right, I usually love the fat on a steak. The golden brown fat is so tasty. This is just blobs of fat that isn’t pleasing.

Could throw each piece back on to sear I suppose.

Just not my thing, not $130 worth or 4 hours of smoking.