Visiting wife’s family in Eastern Europe again and wanted to finally check this place out. Ironically, it’s across the street from a fairly solid vegan restaurant I went to the day before.

Two pork ribs, slaw, lots of pickles and pearl onions with a pulled pork soup (yesterday’s business lunch).

Most people were eating ribs with a knife and fork (they were very tender). I followed suit. Overall, pretty solid with a clear Baltic flair. Would try another business lunch!