japanfood 1 페이지 > 이슈스카이

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From someone who’s not a fan of sushi to someone who’s completely obsessed with it.
submitted by /u/Zharuai to r/sushi [link] [comments]
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Nanashi Ramen
One of my recent favorites. I recommend the Nanashi soup, and the spicy topping of marinated green o…
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Shoyu Ramen With Chashu
submitted by /u/DarDarPotato to r/ramen [link] [comments]
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Oyakodon
submitted by /u/Habarer to r/JapaneseFood [link] [comments]
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육전(Yook Jeon)
get eggs broken, mixed with some salt and pepper, mix it well(i suggest using cup and chopsticks. Th…
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Coolish ice cream found at hmart!
submitted by /u/Afraid_Objective_136 to r/JapaneseFood [link] [comments]
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Various fried croquettes and tempura
submitted by /u/FBVRer to r/JapaneseFood [link] [comments]
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Is it really famous in foreign countries? I'm going to the U.S. next year. Do Americans like it, too? What flavor do you like in particular?
submitted by /u/awesomekkk to r/KoreanFood [link] [comments]
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일식
First Ramen in the books, thanks to Ramen Lord's Recipe! Shoyu Tonkotsu with Sous Vide Chashu and the usual toppings.
Excuse the plating, I might have gotten overexcited with the amount of broth! I promise the noodles …
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Bento twinning
submitted by /u/Imaginary_Reply_6879 to r/Bento [link] [comments]
japanfood
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Found my go to home instant ramen…
Nissin Roah Tonkstsu (packets and noodles) then added the flavor packet only from Maruchan’s Creamy …
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Shoyu Ramen
submitted by /u/this_tuesday to r/ramen [link] [comments]
japanfood
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Does anyone like avocado on sushi? Inside the roll or on top?
submitted by /u/Fabulous_Fall7460 to r/sushi [link] [comments]
japanfood
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fat belly tuna
submitted by /u/jack_hudson2001 to r/sushi [link] [comments]
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Tonkotsu Ramen W/ combined shio & shoyu tare. Two day marinated egg, smoked chashu, green onions and butter!
submitted by /u/Alert_Tart_7136 to r/ramen [link] [comments]
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What is this? First time it’s come in the sashimi order.
submitted by /u/iggy1112 to r/sushi [link] [comments]
japanfood
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Toro temaki
From Kazunori Los Angeles. The nori is always nice and crispy here. These two-bite temaki with the w…
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Salmon
Hello all, I’ve always wanted to make my own sushi at home, but the thought of it has been a little …
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What yall think
Working on perfecting it, all from scratch I make the broth separately submitted by /u/vutikable to …
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Shoyu
submitted by /u/kleinemuetze to r/ramen [link] [comments]
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