japanfood 145 페이지 > 이슈스카이

일식
First attempt shio ramen
This is my first attempt of Sano san shio ramen. (Way of ramen version). Everything was made from sc…
japanfood
0 6
일식
~20.000₩ (~$15) from E-mart Supermarket South Korea.
I think it's a great deal. Available for that price every Friday evening in my experience. submitted…
japanfood
0 8
일식
First time I've tried making ramen at home with instant noodles
I've only put egg, green onion, mussels, sesame seeds and soy sauce in it but I'm open to suggestion…
japanfood
0 7
일식
Maguro Sextet
Six types of tuna sushi. submitted by /u/taiji_from_japan to r/sushi [link] [comments]
japanfood
0 7
일식
Tuesdays Korean Corporate Luncheon
submitted by /u/Emma-Castillo79 to r/KoreanFood [link] [comments]
japanfood
0 7
일식
Sushi night
submitted by /u/Physical-Lead-3652 to r/sushi [link] [comments]
japanfood
0 10
일식
Iekei ramen
submitted by /u/Milkandcookies1 to r/ramen [link] [comments]
japanfood
0 9
일식
different varieties of sushi to choose from.
submitted by /u/StrictFun2010 to r/sushi [link] [comments]
japanfood
0 10
일식
Its cheong time!!!
I spent 4 hours making cheong tonight. No regrets honestly. Tomorrow is for strawberry, grape, orang…
japanfood
0 6
일식
KBBQ, Still HOT on the pan
Beef ofcourse, although I prefer 삼겹살. submitted by /u/No_Can_2879 to r/KoreanFood [link] [comments]
japanfood
0 6
일식
Tuna Mayo Onigiri Bento
submitted by /u/AdventurousPeanut309 to r/Bento [link] [comments]
japanfood
0 5
일식
Sundubu Thursdays
submitted by /u/madasitisitisadam to r/KoreanFood [link] [comments]
japanfood
0 6
일식
Lunch time!
NYC Sushi on Jones submitted by /u/KheetoDiet to r/sushi [link] [comments]
japanfood
0 7
일식
Soup
My attempt on “cheap” kimchi soup???? my bfs mom sent it to me as something somewhat close to home I…
japanfood
0 8
일식
Mid week bento prep. I have trouble eating leftovers so I make them cute to guilt trip myself.
submitted by /u/Starlightriddlex to r/Bento [link] [comments]
japanfood
0 5
일식
Sashimi Platter and Naruto Roll
Picked up some dinner :-). It’s a little bit of a drive but worth it. The fish is always fresh and d…
japanfood
0 6
일식
i made seared salmon nigiri :')
submitted by /u/hijuiceko to r/sushi [link] [comments]
japanfood
0 6
일식
Night shift bento
submitted by /u/Crisp_Papa to r/Bento [link] [comments]
japanfood
0 7
일식
Miso buttered mushrooms on rice
Added some firm tofu too because it was the last of the block and it soaks up the flavors so nicely.…
japanfood
0 7
일식
MokSaBal 묵사발 - chilled acorn jelly soup
submitted by /u/Working-Duck-8605 to r/KoreanFood [link] [comments]
japanfood
0 8