japanfood 544 페이지 > 이슈스카이

일식
Zaru Soba
submitted by /u/kytran40 to r/JapaneseFood [link] [comments]
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일식
my favorite meat, pork belly
i took the picture with the canon200d submitted by /u/lovebootstrap to r/KoreanFood [link] [comments…
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일식
what is that thing i ate yesterday?
i honestly don’t know if i wanna know ???? it was super rubbery and i couldn’t tear it with my teeth…
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일식
i tried making baeksuk
submitted by /u/Felixes_Frecklesxox to r/KoreanFood [link] [comments]
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Hot
일식
I ate some Tokyo ramen
submitted by /u/Groundbreaking_Ad_88 to r/ramen [link] [comments]
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일식
Question about mackerel sushi/sashimi
submitted by /u/NoIce2898 to r/sushi [link] [comments]
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일식
What soup is this?
I recently went to Korea and I had this really good soup, but I can’t remember what it’s called. I’m…
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일식
Hamachi Toro and Sake Toro
submitted by /u/DiscussionTimely2619 to r/sushi [link] [comments]
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0 86
일식
Hidden in Insadong
submitted by /u/StarFinTech to r/KoreanFood [link] [comments]
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0 81
일식
Friday night takeout
submitted by /u/xeloux to r/sushi [link] [comments]
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일식
Tonkotsu @ Kame NY
submitted by /u/sleekandspicy to r/JapaneseFood [link] [comments]
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0 79
일식
Chintan Shio Ramen with Preserved Lemon Tare, 20 hr Sous Vide Chashu and Ajitama.
I have been trying to make tonkotsu ramen for years now and I was never happy with it so I decided t…
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일식
Homeade brisket ramen
The miso broth is loosely based on the recipe from the cookbook Japan, by Hachisu. The smoky brisket…
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일식
Salmon Handroll
submitted by /u/DiscussionTimely2619 to r/sushi [link] [comments]
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일식
My attempt at shio chintan ramen with lemon tare after years of attempting tonkotsu style and hating it. It was an absolute success.
submitted by /u/Electronic-Mine1724 to r/ramen [link] [comments]
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일식
How do you all prepare your Nongshim ramen? I love the veggie one and I add kimchi, soy sauce, sesame oil, and a drop extra MSG.
submitted by /u/Sea_gal43 to r/KoreanFood [link] [comments]
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0 107
일식
Identification of these Sashimi and Nigiri’s
I’m an ability beginner eating raw fish I rated them but I have zero clue what any of these are besi…
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일식
For what it is, I truly do enjoy Kroger sushi
submitted by /u/Burn_em_again to r/sushi [link] [comments]
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0 103
일식
My lunch today at Origmai HandRoll Bar in Brea
Does anyone know what that red ball is? It was sweet in flavor, my friends said lychee but it wasn’t…
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0 96
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일식
Oishii in Houston
submitted by /u/thissinglejoy23 to r/sushi [link] [comments]
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