japanfood 141 페이지 > 이슈스카이

일식
Instant jajangmyeon noodles with an egg
submitted by /u/laterdude to r/KoreanFood [link] [comments]
japanfood
0 7
일식
A week’s worth of spicy tuna
First week of medical school! (Let’s see how long I can keep this up.) submitted by /u/cetasapien to…
japanfood
0 7
일식
Yellowtail, salmon, & spicy tuna
submitted by /u/daturaflora to r/sushi [link] [comments]
japanfood
0 3
일식
Chu Toro, Miso Crab Meat, and Seafood Don (HKD 165, ~USD 21)
submitted by /u/Justair_ to r/sushi [link] [comments]
japanfood
0 4
일식
Gloomy Thursday bento
Teriyaki salmon on lettuce and scallion with pickled turnip/carrot. Sushi rice with furikake, baby c…
japanfood
0 3
일식
Bara Chirashi
Quite sadly, this place (Kaiseki in Philly) no longer exists, but the sushi chef who made this has m…
japanfood
0 5
일식
Sashimi platter in Taipei downtown
submitted by /u/Open_Branch_7515 to r/JapaneseFood [link] [comments]
japanfood
0 5
일식
Sashimi platter in Taipei downtown
submitted by /u/Open_Branch_7515 to r/JapaneseFood [link] [comments]
japanfood
0 3
일식
Nigiri at a new local spot
submitted by /u/beachsunflower to r/sushi [link] [comments]
japanfood
0 5
일식
Friday night dinner, each roll was $6-$8
So I was worried about how the quality would be when I saw the price, but was pleasantly surprised w…
japanfood
0 5
일식
Today's bento for my first grader
Bento note for my son: I can't wait to hear about your day! ♡Nanay submitted by /u/MinuteswithLuna t…
japanfood
0 5
일식
Delish but definitely not worth the price
Apologies for the poorly cropped photo, I wanted the focus to be on the sexy sushi. I’ve been cravin…
japanfood
0 5
일식
as a tonkatsu and gyoza lover, i’m definitely trying these again ~ <3 (i also luv their sushiii rolls w/ spicy salmon hihi)
submitted by /u/harry_asitwas to r/JapaneseFood [link] [comments]
japanfood
0 5
일식
I found a local gem in Seoul: A unique style of Naengmyeon
For anyone who can't decide between Mul and Bibim—this is the answer! A perfect 'half-and-half' styl…
japanfood
0 5
일식
Healthy Ramen Noodle Suggestion
I have a toddler, she’s almost 2. She’s not really underweight but she’s relatively small. I’d like …
japanfood
0 6
일식
Bukakke Somen
I put a little bit of katsuobushi because we’re out of natto and nobody is willing to go outside to …
japanfood
0 6
일식
My mom made this for me.
I don't know what it is. submitted by /u/stalincapital to r/KoreanFood [link] [comments]
japanfood
0 5
일식
Ichiran kobe
My dream to eat this ramen is finally fullfiled.. when i was @ collage im watching videos of besteve…
japanfood
0 6
일식
Hot kimchi ramen in the middle of summer… why does it taste even better?
submitted by /u/FireSpree to r/KoreanFood [link] [comments]
japanfood
0 5
일식
Katsudon in two ways (top is more traditional, bottom is just crispier ????)
submitted by /u/BigBoyGooner to r/JapaneseFood [link] [comments]
japanfood
0 6