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Pacific Drive-In ???? Kamakura Beach
Mochiko Chicken Plate: ¥1430 Carlsberg: ¥690 Hawaii vibes in Kamakura: Priceless submitted by /u/mt8…
japanfood
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4
일식
Dragon roll was the BEST, just look at this plate pure perfection
submitted by /u/naughtyMia07 to r/sushi [link] [comments]
japanfood
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3
일식
Improving Hayashi Rice
I love Hayashi rice as is with onions beef and mushrooms, but was wondering if there’s anything you …
japanfood
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4
일식
First Time Making Tsukemen
My first time making Tsukemen/Dipping Ramen. I didnt really follow a specific recipe, just what ingr…
japanfood
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3
일식
Nikujaga season
Didn’t have peas so added cabbage instead. Oishiiiiiiiii!!! submitted by /u/bitb0y to r/JapaneseFood…
japanfood
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3
일식
Shoyu Chintan with Chashu Pork
My first attempt at a real bowl of ramen after reading through The Book of Ramen and convincing myse…
japanfood
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3
일식
Homemade tonkatsu, came out almost perfect, sauce was homemade too ✨
submitted by /u/MayonnaiseBread to r/JapaneseFood [link] [comments]
japanfood
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3
일식
Menya Takakura Nijou - Kyoto
Transcendent, easily the best bowl I’ve ever had. Noodles made in house with the perfect chew. Rich …
japanfood
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3
일식
My most recent sushi bowl with marinated tuna, scallops, and shrimp
submitted by /u/TXwildthing99 to r/sushi [link] [comments]
japanfood
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2
일식
Ayce
Does anyone get ayce sushi multiple times a week? There’s some days i’ve gone back to back because i…
japanfood
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2
일식
Lamb Shoyu with Lamb Belly Chashu
submitted by /u/KT_Bites to r/ramen [link] [comments]
japanfood
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4
일식
Netflix Instant Noodles
Got these at a 7 Eleven in Osaka today. They said it came out today. No idea of the taste. submitted…
japanfood
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1
일식
I got a double yolker!!
submitted by /u/berusplants to r/JapaneseFood [link] [comments]
japanfood
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3
일식
Ramen Tatsunoya Shinjuku
Great tonkotsu, the chasuhu was incredible. While I'm here, does anyone know a place that does a tan…
japanfood
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3
일식
[Homemade] karaaage, miso soup and rice
submitted by /u/RoamingNomad4 to r/JapaneseFood [link] [comments]
japanfood
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3
일식
What is the fish (snapper, bass, tilapia?)
Anybody know what the white sashimi with slight red streaks is next to the tuna? It’s never my favor…
japanfood
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1
일식
Kimchi jjigae with gyeran jjim for a late night supper
submitted by /u/madasitisitisadam to r/KoreanFood [link] [comments]
japanfood
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2
일식
AYCE $30.95/person
Raleigh, NC submitted by /u/CreativeChat to r/sushi [link] [comments]
japanfood
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3
일식
I love pork saboro
Just a miso paitan Monday submitted by /u/danzoschacher to r/ramen [link] [comments]
japanfood
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0
일식
Bento for Tomorrow
submitted by /u/shootingdirtypool to r/Bento [link] [comments]
japanfood
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2
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