japanfood 185 페이지 > 이슈스카이

일식
Botan ebi (sweet shrimp) and sashimi plate,served on ice for freshness
submitted by /u/Familiar_Bite2915 to r/JapaneseFood [link] [comments]
japanfood
0 8
일식
This one is everything and the kitchen sink
And super spicy! submitted by /u/Semuta1000 to r/ramen [link] [comments]
japanfood
0 8
일식
First Time Kimbap
I made Kimbap for the first time. I had trouble rolling, maybe my fillings were too bulky. I should …
japanfood
0 8
일식
Rich and spicy broth with a perfectly cooked egg. Ichiran may not be for everyone, but it’s a favorite in my book.
submitted by /u/ailurophile_x to r/JapaneseFood [link] [comments]
japanfood
0 8
일식
"Golden shoyu ramen" at Ukiyo, Paris
This is the new "Golden shoyu ramen" at Ukiyo Ramen, in Paris. Chicken stock, flavored with curry, b…
japanfood
0 7
일식
Tai Shio Ramen
Tai Shio Ramen at Tamashii (Brazil) submitted by /u/RiseIfYouWould to r/ramen [link] [comments]
japanfood
0 9
일식
I love these little messages on the bowl ???? (TATSU RAMEN)
submitted by /u/Tankz__ to r/ramen [link] [comments]
japanfood
0 8
일식
Butadon (live in Japan so I can eat raw eggs here!)
submitted by /u/laterdude to r/JapaneseFood [link] [comments]
japanfood
0 9
일식
Soboro Don Bento
With Impossible meat submitted by /u/c-e-bird to r/Bento [link] [comments]
japanfood
0 7
일식
Shoyu Ramen last night
Kept it simple last night. Tokyo Noodles, ajitama, garden grown Negi, and pork shoulder chashu. I ha…
japanfood
0 10
일식
Possibly the most chicken forward ramen I've ever had. And it was at a yakitori shop. Sumibiyakitori Torien. Noukou toripaitan teishoku.
They advertise it as a paitan, but it wasn't properly emulsified enough to be like one from a ramen …
japanfood
0 9
일식
Shinko (Young Kohada)
Excellent example of Shinko (Young Kohada) with four fillets used to complete a single nigiri. submi…
japanfood
0 4
일식
Buckwheat Mandu????????
submitted by /u/stalincapital to r/KoreanFood [link] [comments]
japanfood
0 5
일식
lost in translation or visual engrish?
Wife made curry and it was good. Looked at the jar she used and the branding made me confused. Shes …
japanfood
0 4
일식
Restaurant food, post #37
I picked up sushi for lunch today, from Izumi Sushi & Hibachi Steakhouse (Holbrook NY). I had: Tamag…
japanfood
0 5
일식
What's your favorite Mochi?
I like strawberry. submitted by /u/stalincapital to r/JapaneseFood [link] [comments]
japanfood
0 6
일식
Shoyu Paitan ????
submitted by /u/ElderberryQueasy5948 to r/ramen [link] [comments]
japanfood
0 6
일식
What is the fish on the right?
Also if anyone can confirm my captions, that would be appreciated. submitted by /u/IamCanadian11 to …
japanfood
0 6
일식
Birthday Ramen
From the Kura Revolving Sushi Bar in Austin. submitted by /u/Funny-Respect125 to r/ramen [link] [com…
japanfood
0 5
일식
Tonkotsu shoyu
16hr tonkotsu broth (used 6kg of pork bones) with sous vide chashu, shoyu tare and wood ear mushroom…
japanfood
0 5