japanfood 203 페이지 > 이슈스카이

일식
Today's Spicy Miso
submitted by /u/Ocvlvs to r/ramen [link] [comments]
japanfood
0 13
일식
First time making ramen at home!
I used those kinda vacuum sealed pre cooked noodles but they didn’t absorb any flavour from the shoy…
japanfood
0 15
일식
Gimbap for breakfast because why not? This is spicy tuna.
submitted by /u/dropkicksoul to r/KoreanFood [link] [comments]
japanfood
0 13
일식
First bowl of ramen
submitted by /u/Double-Culture7882 to r/JapaneseFood [link] [comments]
japanfood
0 11
일식
My second go at japchae this evening…
I really like japchae as a banchan, but I think it makes such a good main too, especially if there a…
japanfood
0 11
일식
Tonkotsu ramen with a spicy kick ????♨️
submitted by /u/daphnegweneth to r/ramen [link] [comments]
japanfood
0 11
일식
Some cucumber noodles (오이 비빔국수) that my girlfriend made in the morning.
submitted by /u/happyboy_LOL_ to r/KoreanFood [link] [comments]
japanfood
0 12
일식
What is your favorite tteboki ?
Mine is corn and mozzerella cheese. I often use also the sempio sweet and spicy instant sauce when i…
japanfood
0 13
일식
Seoul
Looking for sushi recommendations in Seoul, preferably Omakase, as I usually don’t have access to th…
japanfood
0 13
일식
Japanese Supermarket Souzai (惣菜)- Ready meals are Amazing
I just bought these Tamagoyaki and Sashimi set and Yakitori for early dinner with Lemon sour for mys…
japanfood
0 14
일식
Samgyetang- how to get the cloudy white soup
Hello I love Samgyetang/ Ginseng chicken and I tried to make it but I couldn’t get that cloudy white…
japanfood
0 14
일식
First bowl of ramen
I made a tiny ramen bowl. It is delicious, I made a big batch for my family tomorrow, so I’m making …
japanfood
0 14
일식
TanTan Chicken Miso Ramen, Takumi 6th Düsseldorf
submitted by /u/MetariBM to r/ramen [link] [comments]
japanfood
0 13
일식
Shrimp tails
Anyone want to tell me why shrimp tails are in my $34 surf and turf sushi roll (or any shrimp tempur…
japanfood
0 10
일식
Heaven
submitted by /u/TimeGas9727 to r/sushi [link] [comments]
japanfood
0 10
일식
Sushi deluxe, 24$ usd, soup and salad
submitted by /u/timothycl13 to r/sushi [link] [comments]
japanfood
0 3
일식
Homemade salmon nigiri
30 min salt and sugar curing always worth it! submitted by /u/Level_Invite_3166 to r/sushi [link] [c…
japanfood
0 4
일식
Classic Shio @ Tsurumen 1000
In Davis Square. Somerville, MA. Mmmmmmm one of the best bowls I’ve had in a while! Excellent pork (…
japanfood
0 4
일식
Me and my boyfriend trying to improve our ramen game
submitted by /u/meltmeltdown to r/ramen [link] [comments]
japanfood
0 4
일식
Guess what I’m making
Based on these two ingredients… what do you think it is? submitted by /u/Shineenoona to r/KoreanFood…
japanfood
0 3