japanfood 250 페이지 > 이슈스카이

일식
Kurotamago (black egg) from Owakudani
It is a black boiled egg. Iron sticks to the shell of a raw egg, boiled in the hot springs at eighty…
japanfood
0 13
일식
Seabura ramen
This is Tonton ramen in Paris. They serve a thick pork fat loaded ramen (here with miso), full of um…
japanfood
0 17
일식
Spicy Tonkotsu
submitted by /u/KT_Bites to r/JapaneseFood [link] [comments]
japanfood
0 12
일식
This is one of the most requested sushi platters, here in the sushi bar
submitted by /u/leoonasc to r/sushi [link] [comments]
japanfood
0 16
일식
Sweetheart roll and spicy salmon roll
submitted by /u/Ok_Zombie_8354 to r/sushi [link] [comments]
japanfood
0 14
일식
Salmon rolls with a twist.
submitted by /u/isitcola to r/sushi [link] [comments]
japanfood
0 16
일식
I have been personally victimized by this chicken katsu
Soggy thick breading, old fry oil taste, and too expensive ???? I should have known when the restaur…
japanfood
0 15
일식
Spicy Tonkotsu
submitted by /u/KT_Bites to r/ramen [link] [comments]
japanfood
0 14
일식
wfh day gimbap lunch
submitted by /u/madasitisitisadam to r/KoreanFood [link] [comments]
japanfood
0 14
일식
Wasabi Leaves are Beautiful
Leaves from Half Moon Bay Wasabi https://hmbwasabi.com submitted by /u/jimmurphysf to r/sushi [link]…
japanfood
0 15
일식
Kimchi jjigae and banchan at Damda (담다) on aBloor st W in Toronto
It was cool and rainy out so a jjigae is a must have. submitted by /u/ditto_97 to r/KoreanFood [link…
japanfood
0 22
일식
I could eat this everyday
The top left is a called a Cupid roll, and the one on the right is a 3 amigos - salmon, ahi tuna and…
japanfood
0 16
일식
NYC ramen hits different when you eat outside, getting blasted with wind.
submitted by /u/Suitable_Ear_1802 to r/ramen [link] [comments]
japanfood
0 12
일식
Chinese Korean cuisine
submitted by /u/Civil_Act380 to r/KoreanFood [link] [comments]
japanfood
0 16
일식
School lunch
submitted by /u/sh0527 to r/KoreanFood [link] [comments]
japanfood
0 13
일식
my second try
submitted by /u/phizero2 to r/ramen [link] [comments]
japanfood
0 13
일식
Scallop Carpaccio (not sure if I ever made this post here)
submitted by /u/No_Perspective4856 to r/sushi [link] [comments]
japanfood
0 18
일식
Little Sushi for 1 to celebrate a promotion tonight
submitted by /u/ROCCOfromTokyo to r/sushi [link] [comments]
japanfood
0 18
일식
After countless bowls across Japan, Iruca Tokyo still reigns supreme for me
submitted by /u/EssayCold8317 to r/ramen [link] [comments]
japanfood
0 17
일식
Classic Katsu Kare
submitted by /u/willmo5 to r/JapaneseFood [link] [comments]
japanfood
0 14