japanfood 262 페이지 > 이슈스카이

일식
Favorite way to eat leftover tteokbokki?
Whenever I have tteokbokki leftovers, I turn them into a spicy fish cake soup. I add whatever random…
japanfood
0 9
일식
Salmon sashimi
submitted by /u/leoonasc to r/sushi [link] [comments]
japanfood
0 9
일식
Made my first 김밥 gimbap/kimbap :)
It's so yummy ???? Short grain rice seasoned with sesame oil and salt, filled with soy + sesame seas…
japanfood
0 9
일식
I had some sushi the other day and painted my chef in watercolor (not OP)
submitted by /u/kneyght to r/sushi [link] [comments]
japanfood
0 8
일식
Best fish to rice ratio sushi
Anago sushi in Tokyo submitted by /u/matcha-overdose to r/sushi [link] [comments]
japanfood
0 8
일식
Can never go wrong with anago sushi
Tokyo submitted by /u/matcha-overdose to r/JapaneseFood [link] [comments]
japanfood
0 12
일식
Spicy miso ramen and a side of rice for dinner
submitted by /u/Awkward-Action2853 to r/JapaneseFood [link] [comments]
japanfood
0 11
일식
Makgeoli
Foreigners, do you like Makgeoli? submitted by /u/Flimsy_Claim_8327 to r/KoreanFood [link] [comments…
japanfood
0 9
일식
New Sushiro Specials (Taiwan)
Clockwise. Kombu marinated flounder. Bluefin otoro. Squid, mackerel, bonito trio. Splendid alphonso.…
japanfood
0 13
일식
Do you guys know Naengguk(Chilled Soup)?
submitted by /u/stalincapital to r/KoreanFood [link] [comments]
japanfood
0 18
일식
Tantanmen Ramen
This slapped so incredibly hard. Super quick to make too. submitted by /u/kingstan12 to r/ramen [lin…
japanfood
0 12
일식
Spicy teriyaki instant ramen layered with Angus NY strip, seared mushrooms and onions, crisp romaine hearts, and a chicken bouillon broth.
submitted by /u/xMcClassy to r/ramen [link] [comments]
japanfood
0 14
일식
Breakfast just hits different im Japan
All of this for less than 10USD submitted by /u/EmotionalGoodBoy to r/JapaneseFood [link] [comments]
japanfood
0 11
일식
How would you caption this wasabi rhizome?
From Half Moon Bay Wasabi https://hmbwasabi.com/ submitted by /u/jimmurphysf to r/sushi [link] [comm…
japanfood
0 12
일식
Satay-inspired shin ramyun
I reserved about half of the ramen broth, then added peanut butter, sugar, fish sauce and soy sauce,…
japanfood
0 9
일식
What curry sauce do you recommend?
I used to buy only Golden Curry but last few months been trying others. What curry do you folk recom…
japanfood
0 11
일식
Can someone explain what this meal is called?
We stumbled upon this restaurant as we saw there was a small queue forming. Upon entering they let u…
japanfood
0 11
일식
Another trip to $34 AYCE
submitted by /u/NVDA808 to r/sushi [link] [comments]
japanfood
0 9
일식
Sushi and Sashimi platter and Rainbow Roll
submitted by /u/dyl_thethrill to r/sushi [link] [comments]
japanfood
0 13
일식
Anyone else like rolling their kimchi like this?
submitted by /u/mchammerz to r/KoreanFood [link] [comments]
japanfood
0 11