japanfood 27 페이지 > 이슈스카이

일식
By no means is this well put together, but I'm happy with it. Spicy tonkotsu, with chashu pork loin, a mix of mushrooms, blanched spinach, green onion and asparagus baked with butter and wasabi. I finally got to use the bowls I got in San Francisco.
It's not pretty but it hit the spot! submitted by /u/snownative86 to r/ramen [link] [comments]
japanfood
0 5
일식
Hand Roll Trio
submitted by /u/wojiparu to r/sushi [link] [comments]
japanfood
0 6
일식
Salmon Hand Rolls
submitted by /u/wojiparu to r/sushi [link] [comments]
japanfood
0 5
일식
Ordered delivery from a new restaurant tonight
I ordered delivery from a restaurant that I had not tried before since my usual place was already cl…
japanfood
0 6
일식
A Culinary Analysis of East Asia: Why Did the Spoon Survive Only in Korea?
Japan, korea, china The three East Asian nations of China, Japan, and Korea are all chopstick-using …
japanfood
0 11
일식
Mika Sushi in Denver, CO
from top to bottom: black dragon roll (shrimp tempura & cucumber inside, topped with eel, avocado & …
japanfood
0 5
일식
Hit the spot
submitted by /u/TonyHawkProHater_ to r/sushi [link] [comments]
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0 4
일식
Questions about ramen
I just ate this ramen at a restaurant in Madrid and it was incredible BUT I got curious about that p…
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0 6
일식
How do you enjoy Onigiri? ????
For me personally, I enjoy eating Onigiri with salmon or tuna stuffed in them. I also enjoy my Onigi…
japanfood
0 5
일식
Shoyu tonkotsu
These were made at a popup last night! submitted by /u/Ok_University_8400 to r/ramen [link] [comment…
japanfood
0 3
일식
Decent uni and Korean fusion sushi
submitted by /u/speedracer0211 to r/sushi [link] [comments]
japanfood
0 4
일식
In what order would you finish this?
submitted by /u/Lightman0169 to r/sushi [link] [comments]
japanfood
0 5
일식
My first bowl of ramen with 32yo. [No joke]
submitted by /u/MuayThaiZH to r/ramen [link] [comments]
japanfood
0 5
일식
Fall Lunch
Cashews, pepperoni, salami, cheese, hard boiled egg, hummus, crackers, cucumbers, colored peppers, r…
japanfood
0 3
일식
First decent one
submitted by /u/MayonnaiseBread to r/Bento [link] [comments]
japanfood
0 5
일식
”Gansl“ (goose) Ramen in Vienna
In Austria November is ”Ganslzeit“ (goose time) when you eat a traditional Austrian goose dish. This…
japanfood
0 5
일식
Ramen in Osaka ????
The broth was rich, the noodles were chewy, and the chashu was perfect. submitted by /u/EquivalentIl…
japanfood
0 5
일식
A classic Korean comfort food — Ppyeo Haejang-guk
Had this right after a long night with friends ???? The broth was insanely rich and spicy — meat jus…
japanfood
0 5
일식
Bad pic but I made Kani Korokke (crab croquettes) with japanese curry
submitted by /u/Merely-a-Flesh-Wound to r/JapaneseFood [link] [comments]
japanfood
0 7
일식
First time making Bibimbap
You can’t see all the ingredients because I have 1.) apparently used the wrong type of bowl. And 2.)…
japanfood
0 6