japanfood 30 페이지 > 이슈스카이

일식
White and yellow cabbage salad dressing?
Hi Internet - I’m at a local Korean fried chicken restaurant (Odagada) and I really like their cabba…
japanfood
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일식
Why does my samgyupsal often have this weird fat offput?
This has been happening to me for as long as I can remember cooking samgyupsal. I 70% of the time ge…
japanfood
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일식
When the weather is chilly, a warm tofu hot pot is perfect
submitted by /u/kmg9928 to r/KoreanFood [link] [comments]
japanfood
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일식
is this good, saw ts at my local shop
submitted by /u/MacInTosh1996 to r/KoreanFood [link] [comments]
japanfood
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일식
Three brands of store bought “wasabi” compared
Couldn’t find another appropriate sub. So posting here. We know it’s just horseradish paste. But som…
japanfood
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일식
Dinner tonight ????
Happy Friday everyone submitted by /u/burberrycondom to r/sushi [link] [comments]
japanfood
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일식
I'm sick ...... 5 minute ramen FTW....
Feel like trash and needed something homey and comforting , but not too heavy . Busted out a 5 minut…
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일식
First "successful" attempt at homemade maki with smoked Kirkland salmon from Costco.
These are actually the better looking pieces of two different rolls I made. My only problem is the p…
japanfood
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일식
What is this snack called?
What is this flat crunchy round snack they are eating? And how is it made? Thanks submitted by /u/ch…
japanfood
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일식
I would eat that every week
submitted by /u/R1xt to r/ramen [link] [comments]
japanfood
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일식
2nd attempt
.. with the left overs from last time i took it up a notch.. looked up how to do the eggs, the pork …
japanfood
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일식
Last week’s shio ramen for the start of cold weather in my city.
Shio ramen with lemon peel and kombu tare, sautéed garlic, random greens I got from lotte and delici…
japanfood
0 5
일식
Kama-Toro
Had this comped today at lunch. I believe he told me it was Kama-toro (collar) from Hokkaido. I thou…
japanfood
0 4
일식
Made weight for my strongman contest tomorrow. TIME TO REFEED
submitted by /u/TPR-56 to r/sushi [link] [comments]
japanfood
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일식
My first plate! Whoopwhoop
It is astonishing how much work it takes in the first place and how easy it goes on the following! s…
japanfood
0 5
일식
Shoyu that turned out pretty good.
Everything is made from scratch. A lot of work, but worth it in the end. submitted by /u/lord-huenen…
japanfood
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일식
My husband's favorite 닭도리탕
submitted by /u/Pinkymelii666 to r/KoreanFood [link] [comments]
japanfood
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일식
I changed my salmon supplier and he brought me an orange frozen salmon
I dont know if its gone bad or is it normal for a salmon to be orange.Please help!!!! submitted by /…
japanfood
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일식
Ramen therapy in a bowl
submitted by /u/xocssandra to r/ramen [link] [comments]
japanfood
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일식
Homemade sushi night ????✨
My girlfriend and I made this tray for a dinner with friends — and we’re honestly so proud of how it…
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